A local twist on a “Dark and Stormy” features tea-infused rum. Tastes amazing and comes with tiny umbrellas. Win-win.
A Melbourne favourite, made with cold drip espresso, coffee liqueur, vodka, vanilla and caramel. Guaranteed to wake you up.
A spritzy, summery drink with big citric flavours, rivalled by the chewy sweetness and grassy undertones of cachaça.
A twist on the classic daiquiri, with basil-infused rum and Green Chartreuse to make this sweet, light and herbal.
This refreshing classic has a kick, with chili & lime-infused Tasmanian vodka, a zing of ginger beer and a zest of lime.
A boozy, fruity drink with a bourbon base, topped with lemonade, mint and basil. Perfect for brunch & family gatherings.
Under the Liquor Control Reform Act 1998 it is an offence